WebIn a large skillet over medium-high heat, brown the pork chop in the oil for 4 minutes. Flip the pork chop over. Add the zucchini and onion to the pan. Continue to cook for 4 minutes, stirring the vegetables a few times. Add more oil as needed. Place the meat on a plate and let rest for 5 minutes. Add the tomatoes to the skillet. WebOct 27, 2024 · Add onion slices to the top of each pork chop. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes. Baste pork chops halfway through cooking. Cook for remaining time uncovered.
The BEST Baked Pork Chops Recipe Juicy, Flavorful, and …
WebBaked Pork Chops With Apple Dressing. Serving Size: 3 oz + .5 Cup Dressing. 238. Cal. 31%. 18g. Carbs. 25%. 6.5g. Fat. 44%. 26g. Protein. Track macros, calories, and more with MyFitnessPal. ... workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning ... WebPrepare the pork rub in a mixing bowl: stir olive oil, brown sugar, paprika, Italian seasoning, and any of the optional ingredients you like. 1. Full Recipe. Preheat the oven to 400°F (200°C) and rub the pork chops on both sides with the rub mixture. Preheat the oven to 400°F (200°C) and rub the pork chops on both sides with the rub mixture. csl rochester mn
Oven Baked Pork Chops with Potatoes
WebApr 13, 2024 · Applesauce: To substitute applesauce for oil, as a general rule, use half applesauce and half fat. For example, if a recipe calls for one cup oil, use ½ cup applesauce and ½ cup oil. Bananas: As a substitute for … WebAt the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of … WebStir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Add onions. Salt and pepper chops and place on top of rice. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed. Remove from oven and let rest 5 minutes. csl round rock