Web8 mrt. 2016 · Samosa dough 250 g all purpose flour 2 tbsp vegetable oil ½ tsp salt water start with ½ cup and add about a tbsp at a time 1 ltr Vegetable oil for deep frying samosa filling ingredients 2-3 medium size potatoes … Web15 jul. 2013 · To make the Sambusa wrappers Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. Form the dough into a ball and coat the outside with oil. Cover and set it aside for about 15 minutes. Heat a skillet on a medium-low heat.
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Web21 aug. 2024 · Samosas Wrapper or Spring Roll Wrapper (Must be 8 x 8 inches) 100 gram of cream cheese 50 gram of Mozzarella cheese Flour-water mixture (For pasting the samosas) 1 cup of vegetable Oil for Frying Instructions Making the Cheese Filling Grate the Mozzarella cheese, and put the cheese together into the plate bowl. Stir to combine. Webaloo samosapotato roll samosaaloo samosa recipesamosa,samosa reciperoll samosahow to make samosaaloo samosa rollsamosa rollhow to make potato roll samosaaloo... Web16 jan. 2024 · How to Make Baked Samosas. Start by heating a large non-stick skillet to medium low heat, then saute the onions, carrots, garlic and ginger for 5 minutes, or until … flooring victoria