Webdirections. Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed down remove the pot from the heat. Web5 jul. 2024 · Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of light brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium …
Is Kettle Corn Healthy? 9 Things You Should Know
Web17 okt. 2024 · Ingredients 6 quarts popped popcorn 2 cups packed brown sugar (light or dark brown sugar will work) 1 cup butter, cubed 1/2 cup corn syrup 1 teaspoon salt 3 teaspoons vanilla extract 1/2 teaspoon baking soda Tools Two large glass bowls Saucepan Rubber spatula Two greased 13×9-in. baking pans Airtight container Instructions Step 1: … Web20 jan. 2024 · Heat over medium heat. Step 2: Add kernels, sugar, and salt into the pot. Mix with a spoon. Cover the pot. If your pot lid fully seals your pot, leave a gap to allow steam to escape while cooking. Step 3: To help prevent burnt kernels, shake the pot every ten or so seconds. Step 4: Set a timer for 4 minutes. salem health primary care doctors
How to Cook Homemade Kettle Corn - Made in the Microwave
Web18 nov. 2024 · Kettle corn popcorn is traditionally made in an iron kettle and is seasoned with salt and sugar to give it that signature sweet-and-salty flavor. Kettle corn has more sugar than regular popcorn. A 1-cup serving of popped kettle corn popcorn contains: Calories : 72. Total fat : 3.8 g. Web18 feb. 2024 · Directions. Have a large bowl available for pouring the popped corn into it quickly when it's finished popping. Set aside 3-5 popcorn kernels. Place the remaining popcorn, sweetener, and salt in a small bowl. In a large, sturdy pot over medium-low heat, place the oil along with the three to five kernels of popcorn. Web9 mrt. 2015 · This kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! ½ cup (70g) popcorn kernels 3 tbsp (36g) granulated sugar ¼ tsp salt ½ tsp unsalted butter or coconut oil Set aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. things to do in west deptford nj