Easy broccoli leek soup
WebApr 10, 2024 · This Potato Leek soup features veggies that are cooked and seasoned to absolute perfection, then blended into the most incredible smooth consistency that you’ll … WebFeb 21, 2014 · In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer.
Easy broccoli leek soup
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WebPlace the leek and the sliced broccoli stem into a medium-sized pot. Add the vegetable stock and salt. Cover and bring to a boil for a few minutes, until the broccoli can be … WebApr 6, 2024 · chicken stock, hard boiled eggs, olive oil, butter, fresh parsley and 1 more
WebStep 1. Heat oil and butter in large saucepan over medium-high heat. Add broccoli, leeks, garlic, bouillon and thyme. Cook, stirring frequently, for 6 minutes. Stir in 1 cup water and baking soda. Bring to a boil; reduce heat to medium. Cover; cook for 20 minutes. WebThis comforting potato leek kale soup is the perfect blend of creamy potatoes and tender leeks, with a pop of color and nutrition from kale. ... Hash Brown Potato Broccoli Soup is an easy one-pot ...
WebApr 3, 2024 · 42 Easy Leftover Ham Recipes for After- Easter Meals Repurpose those leftovers into dozens of delicious dishes, from soup to casseroles! By Christopher Michel and Chloe Gorman Published: Apr 3, 2024 WebMay 4, 2024 · Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes …
WebApr 12, 2024 · Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. Then, carefully strain the liquid with a fine mesh strainer (affiliate link) placed over a large, heat-proof bowl.
WebSep 19, 2024 · In the meantime, peel the potato and cut it into ½ inch (1.3 cm) cubes. Next, chop the broccoli into equally sized pieces, including the stem and leaves. Add chopped broccoli, diced potatoes, fresh thyme leaves, salt, and black pepper to the pot. Cook the veggies on medium heat for two minutes. Stir often. grand pappy whiskeyWebReturn soup to saucepan; add half-and-half (if using) and chives, and reheat briefly. Nutritional Information Per serving: 135 calories (35% from fat); 6 g fat (2 g saturated, 3 g monounsaturated, 1 g polyunsaturated); 10 g protein; 14 g carbohydrates; 4.5 g fiber; 8 mg cholesterol; 1.8 mg iron; 85 mg calcium chinese lantern hornsea menuchinese lantern lights cary ncWebApr 12, 2024 · Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. grandpappy whiskeyWebMar 31, 2024 · Add the leek and sauté for 3 minutes. Add the stock and broccoli. Cover, bring to the boil and simmer for 7 minutes. Add peas, cover, return to the boil and … chinese lantern lightingWebApr 25, 2024 · Bring the liquid to a boil, then reduce to a simmer. Cover and simmer for 5-10 minutes, until broccoli is soft and fork tender. Add the lemon juice. If using a blender, transfer the soup to blender pitcher with a ladle. Blend on high for 30 seconds – 1 minute until smooth and creamy, with no lumps remaining. grand papua hotel coffee shopWebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until … chineselantern home decorations